Balsamic Roasted Vegetables

Ingredients

The vegetables

• 1 large zucchini, chopped and diced
• 1 eggplant, sliced
• 2 bell peppers, chopped
• 1 large red onion, sliced or chopped
• 2 medium beefsteak tomatoes, diced
• 2 carrots, chopped

The balsamic marinade

• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 5 cloves garlic, finely diced
• 1 lime juice of
• ½ teaspoon sea salt
• ½ teaspoon freshly ground black pepper

Instructions

Nutrition Facts (estimated)