One-Pot Turkey and Veggie Spaghetti
Ingredients
-
2
teaspoons
olive oil
-
1
lb
raw 99% lean ground turkey breast
-
1
small
onion, chopped
-
2
medium
carrots, shredded
-
1
medium
zucchini, shredded
-
2
cloves
garlic, minced
-
1 ½
cups
reduced sodium chicken broth
-
1
15 oz can
tomato sauce
-
1
24 oz jar
pasta sauce
-
1
teaspoon
dried Italian seasoning
-
½
teaspoon
dried basil
-
10
oz
dry wheat spaghetti, broken in half
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground turkey and cook until browned, breaking it into pieces.
- Stir in chopped onion, shredded carrots, zucchini, and minced garlic; cook until softened.
- Add chicken broth, tomato sauce, pasta sauce, Italian seasoning, and basil; stir well.
- Incorporate the broken spaghetti, ensuring it's covered by the sauce.
- Increase heat to medium-high and bring to a boil.
- Once boiling, reduce heat to medium-low and simmer for 10-12 minutes, stirring occasionally.
- Remove from heat and let sit for 5 minutes to thicken before serving.
Nutrition Facts (estimated)
Servings
6
Calories
353
Total fat
4g
Total carbohydrates
52g
Total protein
27g
Sodium
0mg
Cholesterol
0mg
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