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One-Pan Greek Chicken And Rice

URL: https://rasamalaysia.com/one-pan-greek-chicken-and-rice/

Ingredients

The marinade

  • 2 lemons lemons
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1 ½ teaspoons ground oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper

The main ingredients

  • 4 pieces chicken thighs
  • 1 cup baby spinach
  • ¼ cup fresh basil leaves
  • 1 cup store-bought chicken stock
  • ¼ cup Greek yogurt
  • 1 brown onion brown onion
  • 1 cup basmati rice
  • 1 cup Greek Feta

Instructions

  1. Marinate the chicken with lemon juice, olive oil, garlic, oregano, salt, and pepper for 10 minutes.
  2. Heat oil in a frying pan and cook the chicken thighs until golden brown on both sides.
  3. Transfer the chicken to a plate and set aside.
  4. In a food processor, blend the remaining lemon juice, baby spinach, basil, chicken stock, and Greek yogurt until smooth.
  5. In the same pan, stir-fry the onion until fragrant, then add rice and the yogurt spinach mixture.
  6. Bring to a simmer, return the chicken to the pan, cover, and cook on low heat for 15 minutes.
  7. Let the dish sit covered for another 5 minutes before serving with lemon slices and crumbled feta.

Nutrition Facts (estimated)

Servings
4
Calories
427
Total fat
20g
Total carbohydrates
50g
Total protein
13g
Sodium
821mg
Cholesterol
37mg

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