Mediterranean Sheet Pan Veggies

Ingredients

The vegetables and beans

• 2 medium carrots, sliced
• 1 small green bell pepper, sliced
• 1 small red onion, sliced
• 1 15-ounce can white beans, rinsed and drained
• 1 small head cauliflower, separated into small florets

The dressing and seasonings

• 1 ½ tablespoons extra virgin olive oil
• ½ lemon juiced
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• 2 tablespoons fresh chopped parsley (or 1 teaspoon dried)
• 1 tablespoon fresh chopped rosemary (or 1 teaspoon dried)
• ¼ teaspoon black pepper
• as desired optional sea salt

Instructions

Nutrition Facts (estimated)