Za'atar-Spiced Veggie Sheet Pan Dinner
Ingredients
Tahini Miso Sauce
-
3
tablespoons
tahini
-
2
tablespoons
lemon juice
-
1
tablespoon
white balsamic vinegar
-
2
teaspoons
white mellow miso
-
3-4
tablespoons
very warm water
-
to taste
kosher salt
Vegetables
-
1
small
sweet potato
-
1
ear
sweet corn
-
½
head
cauliflower
-
1
small
red bell pepper
-
1
medium
carrot
-
1
small
yellow straightneck squash
-
1
small
head broccoli
-
2
tablespoons
extra virgin olive oil or melted coconut oil
-
to taste
kosher salt
-
2
teaspoons
za'atar spice blend
-
1
tablespoon
chopped cilantro
-
3
cups
cooked rice, quinoa, or small cooked pasta (such as orzo)
Instructions
- Preheat the oven to 425°F and prepare a baking pan.
- In a bowl, whisk together tahini, lemon juice, vinegar, and miso to create a paste.
- Add warm water gradually until the sauce is smooth.
- In a mixing bowl, toss chopped vegetables with olive oil and salt.
- Spread vegetables on the baking pan in a single layer and roast for 30-40 minutes.
- Sprinkle za'atar spice and cilantro over the roasted vegetables.
- Serve the vegetables over grains and drizzle with tahini miso sauce.
Nutrition Facts (estimated)
Servings
4
Calories
529
Total fat
15g
Total carbohydrates
92g
Total protein
15g
Sodium
133mg
Cholesterol
0mg
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