Southwestern Sheet Pan Vegan Dinner

Ingredients

The vegetables

• 1 medium sweet potato, diced
• 1 small zucchini, cut into half moons
• ½ cup grape tomatoes, sliced
• 1 medium red bell pepper, diced
• ½ medium onion, cut into wedges
• 1 15oz can black beans, drained and rinsed
• ½ cup corn (if using frozen, thaw first)
• 1 small jalapeño, sliced
• 3 cloves garlic, minced

The spices and oil

• 2 tbsp avocado oil
• 2 tsp chili powder
• 2 tsp cumin
• 1 tsp fine sea salt
• ½ tsp oregano
• ½ tsp smoked paprika
• to taste freshly ground black pepper

For the avocado crema

• 2 medium ripe avocados
• 1 small jalapeño, seeds removed
• 3 tbsp fresh lime juice
• ⅓-½ cup water (more if needed to blend)
• ½ tsp garlic powder
• ¼ tsp salt (to taste)

For serving

• to taste chopped cilantro

Instructions

Nutrition Facts (estimated)