Vegan Sweet Potato Nachos
Ingredients
The base
-
1
large
sweet potato
-
olive oil
for greasing the pan
-
salt & pepper
Nacho Toppings
-
1
batch
vegan cheese sauce
-
½
cup
black beans
-
sliced jalapenos
-
green onions, chopped
-
½
avocado
Instructions
- Preheat the oven to 400ºF and grease a baking sheet with olive oil.
- Slice the sweet potato into ½-inch rounds and arrange them in a single layer on the baking sheet.
- Sprinkle lightly with salt and pepper, then bake for 15 minutes.
- Flip each slice and return to the oven to roast until tender, about 10 to 15 minutes more.
- While the sweet potatoes are cooking, prepare the vegan cheese sauce and chop the nacho toppings.
- Once the sweet potatoes are fork-tender, arrange them on a large serving platter.
- Top with a generous drizzle of cheese sauce, followed by black beans, jalapenos, green onions, and avocado.
- Serve warm, using a knife and fork if preferred.
Nutrition Facts (estimated)
Servings
2
Calories
157
Total fat
3g
Total carbohydrates
26g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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