Paleo Banana Cream Pie
Ingredients
The filling
-
1
can
coconut milk
-
¾
cup
coconut oil, melted
-
1
cup
mashed bananas, very ripe
-
2
dates
dates (remove pits)
-
⅛
teaspoon
vanilla stevia
The crust
-
1
Low Carb Almond Flour Pie Crust
Low Carb Almond Flour Pie Crust
For garnish
-
1
banana
banana for garnish
Instructions
- Combine coconut milk and melted coconut oil in a blender.
- Blend in the mashed bananas, dates, and vanilla stevia until smooth.
- Pour the mixture into the cooled pie crust.
- Chill the pie in the refrigerator for 4 hours.
- Garnish with banana slices before serving.
Nutrition Facts (estimated)
Servings
1 pie
Calories
250
Total fat
18g
Total carbohydrates
24g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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