Thanksgiving Dinner for Two

Ingredients

The turkey and stuffing

• 2.5 lbs. bone-in, skin-on turkey breast
• 1 6 oz. box stuffing mix
• 1.5 cups water
• 4 Tbsp butter
• 1 tsp dried sage
• 1 tsp dried rosemary
• 1 tsp dried thyme
• ¾ tsp salt

Candied sweet potatoes and roasted Brussels sprouts

• ¾ lb. sweet potato
• 1.5 Tbsp butter
• 1 Tbsp brown sugar
• ¼ tsp cinnamon
• ⅛ tsp ground cloves
• ⅛ tsp salt
• ½ lb. Brussels sprouts
• 1 Tbsp olive oil
• ⅛ tsp salt
• ⅛ tsp pepper

Mashed potatoes

• 1 lb. russet potato
• ¾ tsp salt
• ¼ cup milk
• 2 Tbsp butter
• ¼ tsp garlic powder
• ⅛ tsp pepper

Green bean casserole

• 12 oz. frozen cut green beans
• 2 Tbsp butter
• 4 oz. mushrooms
• 1 clove garlic
• 2 Tbsp all-purpose flour
• 1 cup milk
• 1 cup vegetable broth
• ¼ tsp salt
• ¼ tsp pepper
• ½ cup fried onions

Mushroom herb gravy

• 4 oz. mushrooms
• 1 clove garlic
• 1.5 Tbsp butter
• 1.5 Tbsp all-purpose flour
• 1 cup vegetable broth
• ¼ tsp rubbed sage
• ⅛ tsp dried thyme
• ⅛ tsp pepper

Instructions

Nutrition Facts (estimated)