Thanksgiving for Two
Ingredients
Cornish Hens
-
2
units
Cornish hens
-
1
cup
stuffing
-
½
cup
apple glaze
Side Dishes
-
2
cups
mashed potatoes
-
2
cups
green beans
-
1
cup
cranberry sauce
-
2
units
mini pumpkin pies
Instructions
- Preheat the oven and prepare the Cornish hens by seasoning them.
- Stuff the hens with the prepared stuffing.
- Prepare the apple glaze and brush it over the hens.
- Place the hens in the oven and adjust the cooking time as needed.
- While the hens are cooking, prepare the mashed potatoes, green beans, and cranberry sauce.
- Make the mini pumpkin pies according to the recipe.
- Serve the hens with the side dishes and enjoy your meal.
Nutrition Facts (estimated)
Servings
2
Calories
600
Total fat
30g
Total carbohydrates
50g
Total protein
40g
Sodium
800mg
Cholesterol
100mg
You might also like