Thanksgiving Side Dishes
Ingredients
Cranberry Sauce
-
2
cups
fresh or frozen cranberries
-
1
cup
water
-
1
cup
sugar
-
1
tablespoon
fresh lemon juice
-
1
teaspoon
orange zest
Cole Slaw
-
1
head
cabbage
-
½
small
carrot
-
½
cup
mayonnaise
-
2
tablespoons
apple cider vinegar
-
¼
cup
sugar
-
1
teaspoon
sea salt
-
½
teaspoon
black pepper
Roasted Sweet Potatoes and Apples
-
4
large
sweet potatoes
-
3
large
apples
-
1
small
onion
-
1
tablespoon
brown sugar
-
1
teaspoon
cinnamon
-
to taste
sea salt
-
to taste
black pepper
-
to taste
olive oil
Mashed Sweet Potatoes with Apple Butter
-
6
large
sweet potatoes
-
½
cup
apple butter
-
4
tablespoons
butter
-
to taste
sea salt
-
½
teaspoon
cinnamon (optional)
Apple Beet Compote
-
3
red
beets
-
3
golden
beets
-
1
fennel bulb
-
2
large
apples
-
¼
cup
walnuts
-
¼
cup
brown sugar
-
½
teaspoon
cinnamon
-
3
tablespoons
unsalted butter
-
to taste
sea salt
-
to taste
black pepper
Instructions
- Prepare the cranberry sauce by boiling all ingredients, simmering, and then cooling before refrigerating.
- For the cole slaw, mix dressing ingredients, combine with cabbage and carrot, and refrigerate for at least 4 hours.
- Roast sweet potatoes and onions, then add apples and continue roasting until everything is tender.
- Boil sweet potatoes for the mashed version, then whip with butter, apple butter, and seasoning.
- Roast beets and fennel, then sauté apples and walnuts separately before mixing everything together.
Nutrition Facts (estimated)
Servings
16
Calories
280
Total fat
6g
Total carbohydrates
55g
Total protein
3g
Sodium
262mg
Cholesterol
13mg
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