Thanksgiving Salad
Ingredients
The salad
-
7
cups
mixed spring greens
-
1 ½
cups
sliced apples
-
½
cup
pomegranate seeds
-
½
cup
high quality blue cheese, crumbled
-
½
cup
candied pecans, coarsely chopped
The dressing
-
⅓
cup
olive oil
-
1
tablespoon
honey
-
2
tablespoons
apple cider vinegar
-
2
teaspoons
Dijon mustard
-
1
tablespoon
shallot, minced
-
to taste
salt and pepper
Instructions
- Combine mixed greens, apples, pomegranate seeds, blue cheese, and candied pecans in a large bowl.
- In a small bowl, whisk together the dressing ingredients until emulsified.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
280
Total fat
15g
Total carbohydrates
16g
Total protein
3g
Sodium
193mg
Cholesterol
11mg
You might also like