Easy Air Fryer Italian Herb Pork Loin
Ingredients
The Pork
-
3-4
pound
boneless pork loin
The Marinade
-
¼
cup
Italian Vinaigrette Marinade
-
4
cloves
garlic, minced
-
1
teaspoon
rosemary, crushed
-
1
teaspoon
thyme
-
½
teaspoon
Italian Seasoning
-
to taste
salt and pepper
Instructions
- Drizzle the Italian marinade on both sides of the pork loin and sprinkle the remaining seasonings.
- Marinate the pork loin for 2 hours in the refrigerator, if desired.
- Place the pork loin in the air fryer basket on parchment paper.
- Air fry the pork loin at 360 degrees for 25 minutes.
- Flip the pork loin and cook for an additional 12-15 minutes until it reaches an internal temperature of at least 145 degrees.
- Remove the pork loin from the air fryer and let it rest for at least 10 minutes before slicing.
Nutrition Facts (estimated)
Servings
8 slices
Calories
270
Total fat
17g
Total carbohydrates
1g
Total protein
35g
Sodium
0mg
Cholesterol
0mg
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