Asian Cucumber Salad
Ingredients
The salad
-
4
cups
very thinly sliced seedless cucumbers
-
¼
cup
finely sliced red onion
-
¼
cup
finely diced red bell pepper
-
1
teaspoon
sesame seeds
The dressing
-
¼
cup
rice wine vinegar
-
1
teaspoon
honey
-
½
teaspoon
toasted sesame oil
-
¼
teaspoon
red pepper flakes
-
¼
teaspoon
sea salt
Instructions
- Combine the sliced cucumbers, red onion, diced red pepper, and sesame seeds in a medium bowl.
- In a small bowl, mix together the rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt.
- Pour the dressing over the cucumber mixture and toss to combine.
- Serve immediately or refrigerate for an hour or two to enhance the flavors.
Nutrition Facts (estimated)
Servings
4
Calories
28
Total fat
2g
Total carbohydrates
4g
Total protein
1g
Sodium
75mg
Cholesterol
0mg
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