Spaghetti and Meatballs
Ingredients
The pasta
-
8
ounces
spaghetti
-
2
medium
zucchini
The meatballs
-
Vegan Meatballs
or Plant-Based Ground Meatballs
The sauce
Garnishes
-
Fresh basil
-
Extra-virgin olive oil
-
Finely chopped fresh parsley
Instructions
- Cook the spaghetti according to package instructions until al dente.
- Spiralize the zucchini into noodles.
- Mix the cooked spaghetti and zucchini noodles together.
- Portion the mixture into 4 bowls.
- Top each bowl with 2 to 3 meatballs and generous scoops of marinara sauce.
- Garnish with fresh basil and parsley, and drizzle with olive oil.
- Season with salt and pepper to taste, then serve.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
15g
Total carbohydrates
40g
Total protein
10g
Sodium
500mg
Cholesterol
0mg
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