Recipe: Zucchini Noodles and Meatballs

Ingredients

Wash the zucchini and slice a thin piece off the bottom of each to prevent rolling.
Use a julienne peeler or spiralizer to create noodles from the zucchini.
In a medium saucepan, heat the marinara sauce over medium heat until simmering.
Add the meatballs to the sauce and stir well, then cover and simmer until the meatballs are cooked through.
Stir the raw zucchini noodles into the meatballs and sauce, cooking until they reach the desired softness.
Serve immediately in bowls.

Servings

Calories

472

Total fat

37g

Total carbohydrates

16g

Total protein

21g

Sodium

Cholesterol