Garden Vegetable Freezer Burritos

Ingredients

The filling

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small zucchini, quartered lengthwise and sliced
• 1 small bell pepper, diced
• 1 small tomato, diced
• ½ cup frozen corn kernels
• 2 cups cooked brown rice or quinoa
• 1 tablespoon fresh lime juice
• to taste salt and pepper
• 4 extra-large burrito-sized tortillas
• ½ cup cooked black beans
• 1 cup shredded Monterrey Jack or pepper jack cheese

The pesto

• 1 cup loosely packed cilantro leaves
• ¼ cup walnut pieces
• ¼ cup olive oil
• 1 tablespoon lime juice
• 1 clove garlic
• 1 small jalapeño pepper, stemmed, seeded and cut into large chunks
• to taste salt and pepper

Instructions

Nutrition Facts (estimated)