Avocado, Grapefruit and Fennel Salad
Ingredients
The salad
-
1
fennel bulb
thinly sliced
-
1
avocado
peeled and cut into chunks
-
2
pink grapefruits
peeled and segmented
-
2
handfuls
lightweight greens (such as pea shoots, baby spinach, or watercress)
-
to taste
shaved Parmegiano-Reggiano cheese
The dressing
-
¼
cup
fresh squeezed grapefruit juice
-
¼
cup
extra virgin olive oil
-
2
tablespoons
white balsamic vinegar
-
1
tablespoon
minced shallot
-
1
teaspoon
grainy brown mustard
-
½
teaspoon
kosher salt
-
to taste
freshly ground black pepper
Instructions
- Combine the fennel, avocado, grapefruits, and greens in a large salad bowl.
- Drizzle with 3-4 tablespoons of the citrus dressing and season with salt and pepper.
- Adjust seasoning as needed and top with shaved Parmesan.
- For the dressing, add all ingredients to a jar with a lid, close, and shake well.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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