Smoked Birria Quesatacos

Ingredients

Adobo

• 6 pieces guajillo chiles
• 3 pieces ancho/pasilla chiles
• 2 pieces cascabel chiles
• 2 tbsp white vinegar
• 1 tbsp adobo sauce from canned chipotles in adobo

Meat Seasoning

• 1 tsp Kosher salt
• 1 tsp cracked black pepper
• 1 tsp Mexican oregano
• ¼ tsp cloves
• ¼ tsp cumin
• ½ tsp thyme
• ¼ tsp cinnamon (Mexican canela preferred)

Meat

• 2 lbs bone-in cross cut beef shank
• 2 lbs bone-in short ribs
• 2 lbs boneless leg of lamb
• 1 cup water
• 1 cup Modelo Negro beer
• 1 piece white onion, peeled and rough chopped
• 2 pieces bay leaves
• 8 cloves garlic, peeled and finely diced

Garnish for Tacos

• 1 cup diced onion
• 1 cup chopped fresh cilantro
• 2 cups queso Chihuahua or queso Oaxaca, shredded
• ½ piece cabbage
• as needed pieces lime wedges

Instructions

Nutrition Facts (estimated)