Crockpot Red Lentil, Quinoa & Veggie Curry

Ingredients

The base

• 2 ½ cups vegetable broth
• 1 cup lite coconut milk
• ¾ cup red lentils
• ¼ cup quinoa, uncooked

The vegetables

• ½ head cauliflower, chopped into florets (about 3-4 cups)
• 1 large sweet potato, chopped (about 2 cups)
• 1 large bell pepper, chopped
• 1 large carrot, chopped
• 1 clove garlic, minced

The spices

• 3 ½ tbsp red curry paste
• 2 tsp fresh ginger
• ½ tsp turmeric (optional)
• ½ tsp salt

Instructions

Nutrition Facts (estimated)