Crock Pot Curry Lentils

Ingredients

The lentils and vegetables

• 16 oz Brown Lentils
• 1 large Yellow Onion, chopped
• 2 Medium Carrots, diced
• 1 15.5 oz can Garbanzo Beans, drained and rinsed
• 4 cloves Garlic, pressed or finely diced

The broth and liquids

• 7 cups Vegetable Broth, divided
• 1 29 oz Can Crushed Tomatoes
• 1 can Coconut Milk

The spices

• 2 tsp Ginger, grated
• 1 tsp Cumin Powder
• 2 tsp Garam Masala
• 2 Tbsp Curry Powder
• 1 tsp Turmeric
• ½ tsp Cinnamon
• ½ tsp Coriander
• 1 tsp Sugar
• 1 ½ tsp Kosher Salt
• 2 Bay Leaves

Instructions

Nutrition Facts (estimated)