Slow Cooker Red Lentil Cauliflower Curry

Ingredients

The curry

• 2 cups split red lentils
• 1 yellow onion diced
• 2 cloves garlic, minced
• 1 head cauliflower, chopped
• 1 tablespoon ginger, minced
• 2 tablespoons red curry paste
• 1 ½ teaspoons salt
• 1 teaspoon ground turmeric
• ½ teaspoon ground coriander
• ½ teaspoon ground cumin
• ½ teaspoon ground cayenne pepper
• ¼ teaspoon ground cardamom
• 1 can (29 ounces) tomato puree
• 1 ¾ cups water
• ½ cup coconut milk
• to taste freshly chopped cilantro for serving

For serving

• as needed brown rice, cooked quinoa, farro, or similar

Instructions

Nutrition Facts (estimated)