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Grilled Potato Salad

URL: https://www.feastingathome.com/grilled-potato-salad-with-black-garlic-vinaigrette/

Ingredients

The salad

  • 1½ lbs baby potatoes
  • 4 cloves black garlic
  • 4 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh herbs (chives, dill, etc.)
  • 2–3 tablespoons fresh dill, cilantro, Italian parsley or tarragon

Optional Dill Cream

  • 1 cup sour cream
  • 2 tablespoons fresh dill
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped onion or shallot
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch sugar

Instructions

  1. Make the Black Garlic Dressing by whisking the ingredients together in a bowl.
  2. Boil the potatoes in salted water until fork-tender.
  3. Drain the potatoes once tender.
  4. Toss the potatoes with a little of the black garlic vinaigrette to coat.
  5. Grill the potatoes over medium-high heat, turning to char on all sides.
  6. Once charred, toss the potatoes with more Black Garlic Dressing and sprinkle with fresh herbs.
  7. Serve warm, at room temperature, or chilled.

Nutrition Facts (estimated)

Servings
4
Calories
163
Total fat
9.5g
Total carbohydrates
18.6g
Total protein
2.1g
Sodium
137.6mg
Cholesterol
0mg

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