Whole Wheat Mini Pumpkin Muffins
Ingredients
-
1 and ¾
cups
whole wheat flour
-
1
teaspoon
baking powder
-
1
teaspoon
baking soda
-
½
teaspoon
salt
-
1
teaspoon
ground cinnamon
-
1
teaspoon
pumpkin pie spice
-
2
large
eggs
-
½
cup
lightly packed brown sugar
-
1
cup
pumpkin puree
-
5
tablespoons
unsalted butter
-
1
teaspoon
pure vanilla extract
-
⅓
cup
milk
-
½
cup
mini chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and prepare mini muffin pans.
- In a large bowl, whisk together the dry ingredients.
- In another bowl, combine the wet ingredients until smooth.
- Mix the wet ingredients into the dry ingredients and fold in the chocolate chips.
- Fill the muffin cups and bake for 12-14 minutes until a toothpick comes out clean.
- Let the muffins cool slightly before serving.
Nutrition Facts (estimated)
Servings
36 mini muffins
Calories
60
Total fat
2g
Total carbohydrates
10g
Total protein
1g
Sodium
100mg
Cholesterol
30mg
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