Thai-Spiced Rice Bowls

Ingredients

The rice

• 1 ½ cups uncooked rice
• 1 ½ tablespoons butter
• ½ teaspoon kosher salt

The peanut broth

• 1 teaspoon olive oil
• 4 cloves garlic
• 1 thumb-tip peeled fresh ginger
• 1 tablespoon Thai red curry paste
• ¼ cup soy sauce
• ¼ cup natural peanut butter
• 4 cups vegetable broth
• 1 can (14 ounces) light coconut milk
• 1 generous squeeze honey

The garnishes

• 1 cup matchstick-cut carrots
• 1 medium red bell pepper
• ½ English cucumber halved and thinly sliced
• ¼ cup chopped fresh cilantro
• ¼ cup chopped dry-roasted peanuts
• 2 tablespoons chopped fresh mint
• 2 green onions thinly sliced
• 1 jalapeño thinly sliced
• 1 lime cut into wedges

Instructions

Nutrition Facts (estimated)