Ginger Curry Rice Bowls
Ingredients
The base
-
2
cups
white rice
-
1
lb
ground meat of choice
The vegetables
-
1
each
orange bell pepper, chopped
-
1
each
red bell pepper, chopped
-
1
medium
cucumber, deseeded and chopped
-
1
large
mango, chopped
-
¼
cup
fresh cilantro, chopped
The flavorings
-
1
Tbsp
avocado oil
-
1
Tbsp
jarred, minced garlic
-
1
Tbsp
coconut aminos
-
2
tsp
curry powder
-
½
tsp
ginger powder
-
¾
tsp
salt
-
1
each
lime, squeezed
Optional
Instructions
- Cook the white rice using your preferred method.
- While the rice is cooking, chop the bell peppers, cucumber, cilantro, and mango.
- In a large pan, brown the ground meat.
- Add avocado oil, chopped bell peppers, and garlic to the pan and cook for 2-3 minutes.
- Stir in lime juice, curry powder, ginger powder, salt, and coconut aminos, and cook for another 5 minutes until the bell peppers are tender.
- Add chopped cilantro to the pan and mix well.
- Once the rice is cooked, divide it among four bowls, top with the meat and pepper mixture, and add fresh mango and cucumber.
Nutrition Facts (estimated)
Servings
4
Calories
450
Total fat
15g
Total carbohydrates
60g
Total protein
25g
Sodium
500mg
Cholesterol
70mg
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