Spicy Noodle Bowl
Ingredients
Dressing
-
¼
cup
coconut aminos or gluten free tamari
-
2
tablespoons
fresh lime juice
-
2
tablespoons
rice vinegar
-
¼
cup
peanut butter
-
2
tablespoons
sesame oil
-
2
teaspoons
minced garlic
-
1-2
tablespoons
Sriracha
Bowl
-
8
ounces
Pad Thai Rice Noodles
-
1
tablespoon
sesame oil
-
2
cups
broccoli
-
2
carrots
peeled and shredded
-
1
red pepper
seeded and cut into strips
-
¾
pound
shredded cooked chicken breast or tempeh
-
2
tablespoons
fresh cilantro, minced
-
1
tablespoon
sesame seeds, toasted
-
1
teaspoon
crushed red pepper flakes
Instructions
- Blend the dressing ingredients until smooth.
- Cook the rice noodles as per package instructions, then drain and place in a large bowl.
- Heat sesame oil in a skillet over medium heat and sauté broccoli for two minutes.
- Add carrots, red pepper, and shredded chicken to the skillet and cook for an additional two minutes.
- Combine the cooked vegetables with the noodles and toss with the dressing.
- Garnish with cilantro, sesame seeds, and crushed red pepper flakes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
374
Total fat
15g
Total carbohydrates
42g
Total protein
17g
Sodium
498mg
Cholesterol
36mg
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