Keto Broccoli Cheese Soup
Ingredients
The base
-
2
tablespoons
butter
-
½
one
onion, chopped
-
2
cloves
garlic, minced
-
4
cups
broccoli florets, chopped
-
2-3
cups
chicken broth
-
1
cup
heavy cream
The spices
-
½
teaspoon
garlic powder
-
½
teaspoon
paprika
-
½
teaspoon
mustard powder
-
1
teaspoon
salt
-
to taste
pepper
The cheese
-
3
cups
shredded cheddar cheese
Instructions
- Melt butter in a large stockpot over medium heat and cook the onion until translucent.
- Add garlic and cook until fragrant.
- Stir in broccoli, chicken broth, heavy cream, and spices, then simmer until broccoli is tender.
- Remove some broccoli and blend the soup until smooth.
- Stir in shredded cheese until melted, then blend again.
- Return the reserved broccoli to the pot, adjust seasonings, and serve warm.
Nutrition Facts (estimated)
Servings
6
Calories
426
Total fat
38g
Total carbohydrates
7g
Total protein
17g
Sodium
1094mg
Cholesterol
124mg
You might also like