Broccoli Cauliflower Salad
Ingredients
The salad
-
2 ½
cups
Broccoli (cut into small florets)
-
2 ½
cups
Cauliflower (cut into small florets)
-
1
cup
Red bell pepper (cut into coarse pieces)
-
⅓
cup
Bacon bits (cooked)
The dressing
-
½
cup
Mayonnaise
-
2
tbsp
Olive oil
-
1
tbsp
Lemon juice
-
1
tbsp
Fresh thyme
-
½
tsp
Garlic powder
-
¼
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- In a large bowl, combine the broccoli, cauliflower, red bell pepper, and bacon bits.
- In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, thyme, garlic powder, sea salt, and black pepper until smooth.
- Pour the dressing over the salad and toss to coat the vegetables.
- You can serve immediately, but for better flavor, chill for a few hours before serving.
Nutrition Facts (estimated)
Servings
6
Calories
269
Total fat
22g
Total carbohydrates
12g
Total protein
7g
Sodium
mg
Cholesterol
mg
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