Broccoli Cauliflower Salad with Bacon
Ingredients
The salad
-
2
cups
broccoli florets
-
2
cups
cauliflower florets
-
1
cup
halved grapes
-
⅓
cup
thinly sliced red onion
-
2
each
green onions
-
3
tablespoons
dry roasted sunflower seeds
-
3-4
strips
bacon
The dressing
-
¾
cup
mayonnaise
-
½
each
lemon (juice)
-
2
teaspoons
honey or maple syrup
-
1
teaspoon
apple cider vinegar
-
¼
teaspoon
black pepper
Instructions
- Cook the bacon until very crisp, then drain on paper towels and chop into small pieces.
- In a bowl, mix the mayonnaise, lemon juice, honey, vinegar, and black pepper to make the dressing.
- In a large bowl, combine the broccoli, cauliflower, grapes, red onion, green onions, sunflower seeds, and bacon.
- Pour the dressing over the salad and toss to coat. For best flavor, chill in the refrigerator for at least 2-3 hours before serving.
Nutrition Facts (estimated)
Servings
6-8 servings
Calories
176
Total fat
18g
Total carbohydrates
6g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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