recipilot.com

Southern Vegan Black Eyed Peas

URL: https://www.veggiesdontbite.com/southern-vegan-black-eyed-peas-recipe/

Ingredients

The main dish

  • 1 cup sweet or yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon sea salt
  • 1 cup celery, chopped
  • 1 cup red pepper, chopped
  • 1 unit jalapeño, seeded and chopped
  • 1 teaspoon fresh thyme
  • ¼ teaspoon cayenne pepper, optional
  • ¼ teaspoon liquid smoke
  • 1 cup dried black eyed peas, soaked overnight
  • 3 cups veggie broth

For serving

  • 4 cups cooked white or brown rice
  • 1 bunch chard, sliced and sautéed
  • to taste unit sliced green onions, for garnish

Instructions

  1. Sauté the onion and salt in oil or broth until the onion is soft, about 5 minutes.
  2. Add in garlic and sauté for 1-2 minutes until fragrant.
  3. Add the celery, red pepper, jalapeño, thyme, cayenne, and liquid smoke, and sauté for about 3 more minutes.
  4. Add in the black eyed peas and broth, then simmer covered for 25-30 minutes until beans are soft.
  5. Uncover and cook for about 5 minutes until all the liquid has evaporated.
  6. Serve with rice and chard, garnished with green onions.

Nutrition Facts (estimated)

Servings
4
Calories
452
Total fat
3g
Total carbohydrates
90g
Total protein
17g
Sodium
686mg
Cholesterol
1mg

You might also like

Vegan Instant Pot Black Eyed Peas

Slow Cooker Black Eyed Peas

Black Eyed Pea Soup

Slow Simmered Black Eyed Peas and Greens

Black Eyed Pea Soup

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now