Spinach Walnut Salad with Raspberry Dressing
Ingredients
The dressing
-
1
cup
fresh raspberries
-
½
orange
zest and juice (about ¼ cup)
-
¼
cup
olive oil
-
1
tablespoon
red wine vinegar
-
1
tablespoon
honey or granulated sugar
-
1
teaspoon
Dijon mustard
-
¼
teaspoon
kosher or sea salt
The salad
-
½
cup
chopped walnuts
-
5
cups
fresh baby spinach
-
½
cup
mandarin oranges, drained
-
¼
cup
crumbled goat cheese
Instructions
- Blend raspberries, orange zest and juice, olive oil, vinegar, honey or sugar, Dijon, and salt until smooth.
- Toast walnuts in a dry skillet over medium-low heat for about 60 seconds until lightly browned.
- Assemble salads in bowls with spinach, oranges, goat cheese, and walnuts.
- Drizzle with raspberry dressing.
Nutrition Facts (estimated)
Servings
6
Calories
195
Total fat
17g
Total carbohydrates
10g
Total protein
4g
Sodium
94mg
Cholesterol
2mg
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