Grain-Free Focaccia
Ingredients
The batter
-
2
cups
almond flour
-
6
ounces
soft goat cheese
-
1
teaspoon
baking soda
-
1
teaspoon
dried oregano
-
1
teaspoon
dried basil
-
¼
teaspoon
sea salt
-
½
cup
shredded raw goat cheddar
-
3
whole
eggs
-
3
Tablespoons
melted butter
-
1
Tablespoon
minced onion
For topping and greasing
-
to taste
sea salt
-
as needed
butter
Instructions
- Preheat the oven to 375°F and grease a 9" x 13" baking dish with butter.
- In a medium bowl, mix all the ingredients until a uniform batter forms.
- Transfer the batter to the greased baking dish and spread it evenly to the edges.
- Sprinkle with sea salt and any additional herbs if desired.
- Bake for about 30 minutes or until the top is golden brown.
- Allow to cool, then cut into squares or bread sticks.
Nutrition Facts (estimated)
Servings
12
Calories
209
Total fat
18g
Total carbohydrates
4g
Total protein
9g
Sodium
267mg
Cholesterol
59mg
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