Gluten-free Focaccia
Ingredients
Dry Ingredients
-
¾
cup
almond flour or cashew flour
-
¼
cup
coconut flour
-
1
tbsp
psyllium husk powder
-
½
teaspoon
Italian seasoning
-
¼
teaspoon
baking soda
-
¼
teaspoon
sea salt
Wet Ingredients
-
2
tablespoons
avocado oil
-
½
cup
chopped kalamata olives
-
2
tablespoons
finely chopped red onions (optional)
-
¼
cup plus 2 tablespoons
unsweetened almond milk
-
1
teaspoon
apple cider vinegar
Instructions
- Preheat the oven to 400°F.
- Whisk together the dry ingredients in a mixing bowl.
- Add the wet ingredients and mix until combined.
- Roll the dough into a large ball using your hands.
- Shape the dough into a flat circle about 5 inches wide on a lined cookie sheet.
- Bake for about 20 minutes, allowing it to continue cooking slightly after removing from the oven.
Nutrition Facts (estimated)
Servings
8
Calories
200
Total fat
12g
Total carbohydrates
18g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
You might also like