Chili Cheese Cornbread
Ingredients
The cornbread
-
2
boxes
Corn bread/muffin mix
-
2
large
eggs
-
⅔
cup
milk
-
3
tbsp
chili powder
-
1
cup
frozen corn kernels
The topping
Instructions
- Preheat the oven to 400 degrees.
- Thaw 1 cup of frozen corn kernels.
- Mix 3 tablespoons of chili powder into the cornbread mix in a large bowl.
- Combine the eggs, milk, and thawed corn into the dry mix without over-stirring.
- Let the mixture sit for 4-5 minutes.
- Pour the mixture into a greased casserole dish or muffin tin.
- Sprinkle 1 cup of shredded cheese on top.
- Bake for 20-25 minutes, checking doneness with a toothpick.
Nutrition Facts (estimated)
Servings
15
Calories
197
Total fat
7.81g
Total carbohydrates
26.33g
Total protein
5.71g
Sodium
372mg
Cholesterol
0mg
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