Sweet Chili Cheese Cornbread
Ingredients
The batter
-
1
cup
butter
-
1
cup
sugar
-
4
large
eggs
-
1
can
cream style corn
-
1
can
chopped green chiles
-
1
cup
flour
-
4
teaspoons
baking powder
-
¼
teaspoon
salt
-
1
cup
cornmeal
The cheese
-
½
cup
grated Monterey Jack cheese
-
½
cup
grated cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Cream together the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the green chiles and cream style corn.
- In a separate bowl, combine the flour, baking powder, and salt.
- Toss the grated cheeses with a spoonful of the flour mixture to prevent clumping.
- Add the remaining flour mixture and cornmeal to the wet ingredients and stir to combine.
- Pour the mixture into a greased 9x13 inch baking pan.
- Reduce the oven temperature to 300°F and bake for 50-60 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
5g
Sodium
200mg
Cholesterol
100mg
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