Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Ingredients

The quinoa cakes

• 2 ½ cups cooked white quinoa
• 4 large eggs
• 1 teaspoon kosher salt
• ¼ cup finely chopped fresh basil
• ½ cup finely minced red onion
• ⅓ cup freshly grated Parmesan cheese
• 3 cloves garlic
• 1 ½ cups bread crumbs
• as needed olive oil or clarified butter

The cashew cream

• 1 ½ cups raw cashews
• 1 roasted red bell pepper
• ¾ cup filtered water
• 1 small clove garlic
• ¼ cup minced red onion
• ¾ tablespoon lemon juice
• 1 teaspoon salt

Instructions

Nutrition Facts (estimated)