Giardiniera Antipasto Platter
Ingredients
Raw and Pickled Vegetables
-
2–3
lb.
mixed raw vegetables (such as endive, cauliflower, carrots, radishes, and/or fennel), cut into bite-size pieces
-
1–2
lb.
mixed pickled vegetables
Charcuterie and Accompaniments
-
8
oz.
mortadella or other pork charcuterie, thinly sliced
-
to taste
Grissini breadsticks, olives, and/or almonds (for serving)
-
½
lemon
-
to taste
Flaky sea salt
Instructions
- Arrange raw and pickled vegetables, mortadella, and breadsticks on a large platter in an aesthetically pleasing way.
- Squeeze lemon over raw vegetables and season with sea salt.
- Serve with dips.
Nutrition Facts (estimated)
Servings
8–10
Calories
300
Total fat
20g
Total carbohydrates
25g
Total protein
10g
Sodium
600mg
Cholesterol
30mg
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