Antipasto Platter
Ingredients
-
16
ounce
assorted olives
-
16
ounce
assorted cured meats (e.g., salami, prosciutto, pancetta)
-
16
ounce
assorted cheeses (e.g., Manchego, cheddar, blue cheese, fresh mozzarella, Tipsy Goat)
-
1
unit
tomato (sliced)
-
ΒΌ
cup
capers
-
8
ounce
diced roasted red peppers
-
4
ounce
arugula or lettuce (for garnish)
Instructions
- Arrange a bed of arugula on the outside of a large platter.
- Add the assorted olives, cured meats, cheeses, sliced tomatoes, capers, and roasted red peppers.
- Get creative with the presentation to make it visually appealing.
- Serve with a crusty baguette and enjoy.
Nutrition Facts (estimated)
Servings
12
Calories
215
Total fat
18g
Total carbohydrates
3g
Total protein
10g
Sodium
1185mg
Cholesterol
39mg
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