Antipasto Platter

Ingredients

• 1 cup Marinated gigante beans
• 1 cup Marinated mozzarella cheese
• ½ cup Sliced provolone or fontina cheese
• ½ cup Parmigiano Reggiano, broken into chunks
• 1 cup Mixed olives (e.g., Castelvetrano and kalamata)
• ½ cup Halved artichoke hearts
• ½ cup Torn roasted red peppers
• ½ cup Pepperoncini
• 1 cup Cherry tomatoes
• 1 cup Radicchio leaves
• ½ cup Almonds
• 1 cup Crostini
• ¼ cup Honey or fig jam
• to taste Fresh parsley (for garnish)

Instructions

Nutrition Facts (estimated)