Easy Pot De Creme
Ingredients
-
4
pieces
egg yolks
-
¾
cup
heavy whipping cream
-
½
cup
whole milk
-
¼
cup
sugar
-
¼
teaspoon
salt
-
1
teaspoon
vanilla extract
-
5
ounces
semisweet chocolate, chopped
Instructions
- Combine egg yolks, milk, cream, sugar, salt, and vanilla in a saucepan and cook until smooth.
- Blend the chopped chocolate with the hot custard mixture until smooth.
- Pour the mixture into ramekins and refrigerate for a few hours until set.
- Top with whipped cream and chocolate shavings before serving.
Nutrition Facts (estimated)
Servings
6
Calories
295
Total fat
22g
Total carbohydrates
21g
Total protein
4g
Sodium
140mg
Cholesterol
0mg
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