Pots de Crème
Ingredients
The base
-
2
pieces
eggs
-
2
pieces
egg yolks
-
2
teaspoons
vanilla extract
-
½
cup
sugar
-
16
ounces
heavy cream
The chocolate mixture
-
12
ounces
semi-sweet chocolate chips
-
¼
cup
Kahlua or Crème de Cocoa or Amaretto or orange juice
-
2
tablespoons
orange juice
Instructions
- Blend the eggs, egg yolks, vanilla, and sugar until pale yellow.
- Melt the chocolate with the chosen liqueur and orange juice in a saucepan over low heat, stirring until smooth.
- Add the melted chocolate mixture to the blender and blend until smooth.
- Divide the mixture into small glasses or ramekins and cover.
- Refrigerate for at least 1 hour or freeze for later use.
Nutrition Facts (estimated)
Servings
18
Calories
250
Total fat
20g
Total carbohydrates
18g
Total protein
4g
Sodium
20mg
Cholesterol
150mg
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