Avocado Tomatillo Breakfast Tacos
Ingredients
The filling
-
3
large
eggs
-
5
cups
fresh spinach
-
½
avocado
sliced
-
4
tortillas
charred or warmed
-
Roasted Tomatillo Salsa
for serving
-
microgreens (optional)
-
sliced serrano peppers (optional)
-
lime wedges (if desired, for serving)
The seasoning
-
sea salt
-
freshly ground black pepper
-
Extra-virgin
olive oil
for brushing
Instructions
- Brush a skillet with olive oil and heat it to medium.
- Add spinach with salt and pepper, sauté until wilted.
- Wipe the skillet clean and scramble the eggs in it.
- Assemble the tacos with eggs, spinach, avocado, and tomatillo salsa.
- Top with microgreens and sliced serranos, serve with lime wedges if desired.
Nutrition Facts (estimated)
Servings
2
Calories
300
Total fat
20g
Total carbohydrates
30g
Total protein
12g
Sodium
300mg
Cholesterol
210mg
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