Simple Blueberry Cake
Ingredients
-
1 ¾
cups
white whole wheat flour or regular whole wheat flour
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
fine sea salt
-
¼
teaspoon
ground cinnamon
-
½
cup
maple syrup or honey
-
6
tablespoons
melted butter
-
2
large
eggs
-
⅔
cup
buttermilk
-
2
teaspoons
vanilla extract
-
3
cups
blueberries, fresh or frozen
-
1
tablespoon
turbinado sugar
Instructions
- Preheat the oven to 400°F and prepare a 9-inch springform pan.
- Mix the dry ingredients in a large bowl.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Toss 2 cups of blueberries with a teaspoon of flour and fold them into the batter.
- Pour the batter into the pan and top with the remaining blueberries and turbinado sugar.
- Bake for 34 to 38 minutes until golden and a toothpick comes out clean.
- Let the cake cool before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
50mg
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