Grilled Corn + Avocado Pasta Salad
Ingredients
The salad
-
3
cups
cooked pasta of choice
-
1
cup
grilled corn on the cob
-
1
tbsp
umami spice (optional)
-
½
cup
fresh chopped cilantro
-
¼
cup
chopped fresh green onion
-
1
large
Mission Produce avocado (cut into chunks)
The dressing
-
3
tbsp
olive oil
-
1
large
lemon (juice)
-
2
tbsp
honey
-
2
tsp
sea salt
-
1
tsp
red pepper flakes
-
1
tsp
black pepper
Instructions
- Prepare the salad by layering all the salad ingredients in a large bowl.
- For the dressing, combine all dressing ingredients in a medium bowl and mix until combined.
- Serve the salad with the dressing and mix until everything is well combined.
Nutrition Facts (estimated)
Servings
4
Calories
525
Total fat
21.2g
Total carbohydrates
77.7g
Total protein
11.8g
Sodium
1180.1mg
Cholesterol
0mg
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