Pad See Ew
Ingredients
The main ingredients
-
4
tablespoons
oil
-
4
cloves
garlic, minced
-
4
oz
boneless and skinless chicken breast, cut into thin pieces
-
4
oz
shrimp, peeled and deveined
-
1
lb
fresh flat rice noodles
-
6
oz
Chinese broccoli, cut into pieces
-
2
eggs
beaten
The sauce
-
2
tablespoons
soy sauce
-
1
tablespoon
oyster sauce
-
2
tablespoons
fish sauce
-
3
tablespoons
sweet soy sauce
-
to taste
sugar, optional
Instructions
- Loosen the fresh flat rice noodles and prepare dry rice stick noodles as per package instructions.
- Mix all seasoning ingredients in a small bowl and set aside.
- Heat oil in a wok or skillet over high heat, add garlic and stir-fry until fragrant.
- Add chicken and shrimp, stir until they change color, then add rice noodles and Chinese broccoli.
- Stir everything together, add the seasonings, and continue stirring until well mixed.
- Push noodles to one side, add beaten eggs, and cook until set, then mix into the noodles.
- Serve immediately with cut Thai chilies.
Nutrition Facts (estimated)
Servings
3
Calories
476
Total fat
5g
Total carbohydrates
87g
Total protein
18g
Sodium
2324mg
Cholesterol
133mg
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