Breakfast Polenta
Ingredients
The polenta
-
4
cups
water
-
½
teaspoon
salt
-
1
cup
coarse polenta
The toppings
-
½
cup
sliced almonds
-
½
cup
dried fruit
-
to taste
honey
-
to taste
cream
Instructions
- Bring the water to a boil.
- Stir in the salt and polenta, then reduce the heat.
- Simmer for 30-35 minutes, stirring frequently.
- If the polenta thickens too much, add more water as needed.
- Serve warm topped with almonds, dried fruit, honey, and cream.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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