Cheesy Zucchini Bread
Ingredients
Wet Ingredients
-
¼
cup
olive oil
-
¼
cup
melted butter
-
½
cup
milk or beer
-
2
large
eggs
Dry Ingredients
-
1
cup
whole wheat or whole wheat pastry flour
-
1
cup
all-purpose flour
-
2
teaspoon
baking powder
-
1
teaspoon
coarse salt
-
½
teaspoon
ground black pepper
-
½
teaspoon
onion powder
-
½
teaspoon
garlic powder
-
¼
teaspoon
dried thyme
Add-ins
-
1
cup
shredded zucchini
-
½
cup
freshly shredded Parmesan cheese
-
½
cup
shredded mild or sharp cheddar cheese
Instructions
- Preheat the oven to 375°F and coat a loaf pan with cooking spray.
- In a bowl, whisk together the olive oil, melted butter, milk, and eggs until combined.
- In another bowl, mix the flours, baking powder, salt, black pepper, onion powder, garlic powder, and thyme until combined.
- Combine the wet and dry ingredients, stirring until just mixed, then fold in the zucchini and cheeses.
- Pour the mixture into the prepared loaf pan and bake for 25-35 minutes, or until a toothpick comes out clean.
- Let the bread cool slightly before slicing and serving.
Nutrition Facts (estimated)
Servings
12
Calories
217
Total fat
12g
Total carbohydrates
22g
Total protein
6g
Sodium
340mg
Cholesterol
49mg
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