Frose
Ingredients
-
1
bottle
rosé wine
-
16
oz
pomegranate juice
-
½
lemon
juice
-
1-2
tablespoons
simple syrup or agave nectar (optional)
Instructions
- Chill the rosé wine, pomegranate juice, and lemon juice.
- Pour all ingredients into the ice cream maker bowl.
- Ensure the ice cream maker bowl is fully frozen.
- Churn the mixture in the ice cream maker for 25 minutes.
- If desired, add simple syrup or agave nectar to taste.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
20g
Total protein
0g
Sodium
10mg
Cholesterol
0mg
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