Strawberry Peach Frosé
Ingredients
-
1
bottle (750 ml)
rosé wine
-
3
ounces
simple syrup
-
1
cup
frozen strawberries
-
1
cup
frozen peaches
-
to taste
fresh strawberries for garnish
Instructions
- Reserve 10 ounces of wine and freeze the remaining wine in ice cube trays for at least 2 hours.
- In a blender, add the reserved wine, simple syrup, strawberries, peaches, and frozen wine cubes in that order.
- Blend until smooth, scraping down the sides as necessary.
- Pour into chilled wine glasses and garnish with fresh strawberries.
Nutrition Facts (estimated)
Servings
4
Calories
84
Total fat
1g
Total carbohydrates
22g
Total protein
1g
Sodium
13mg
Cholesterol
0mg
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